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A Selection of Salted Almonds, Olives, Cured hams, with Catalonian Tomato bread

Grilled Sardines with Green Sauce

Fried Calamari with Romesco Sauce

Clams with Spicy Smoked Tomatoes

Chicken Thighs with Spicy Basque “Ketchup”

Beef Short Ribs in Moscatel

Figs Marinated in Sherry with Aged Goat cheese and Basil

Roasted Eggplant spread with Boquerones

Fried Padron Peppers