Mediterranean Menu

Mediterranean starters

Peppers and haloumi with herby caper dressing

Crispy dukka flatbreads with lemon houmous

Sardines, courgettes and yellow peppers with black olives and anchovies

Buffalo mozzarella with crispy Serrano ham and roasted red peppers

Tapenade dip with parmesan toasts and bocconcini skewers

Chilled fennel gazpacho with olive ciabatta croutons

Chargrilled aubergine and roasted tomato salad and feta cheese

Chilled Spanish gazpacho

Grilled sardines with salsa verde

Tunisian aubergine salad with coriander and yoghurt

Chickpea, chilli and coriander soup

Asparagus feuilletes

Fritto misto with chilli jam sauce

Fig and gorgonzola tart

Parma ham wrapped scallops with marsala and sage

Porcini gnocchi with sage, butter and parmesan sauce