Freddie’s Recipe for May

freddiefudpucker Recipes

Here’s a simple but delicious Tapas recipe, inspired by our trip to Madrid.

Revuelto de Espinacas, Gambas y Huevos. (Scrambled Eggs with Spinach and Prawns.)

Ingredients: Spinach 500g – Olive Oil or Butter – 150g raw Prawns or Shrimps – 4 eggs, lightly beaten – salt

Wash Spinach well. Remove and discard coarse stems, wash well and drain. Add a pinch of salt and cook over medium heat until done. Drain well and chop finely.

Heat butter or oil in a frying pan, add Prawns and cook over medium heat for 2 minutes. Stir in Spinach and cook for a further 3 minutes.

Season beaten eggs with salt, pour into the frying pan together with the Spinach and Prawns, stirring frequently until eggs begin to set.

Serve with fried bread.

Scrambled Eggs with Prawns and SPinach