Working Breakfast

Mini Danish Pastries

Yoghurt shots with granola

Sliced continental cheeses

Sliced continental meats

Fresh cut seasonal fruit

Working Lunch

Selection of freshly made sandwiches, wraps, miniature rolls and bloomers




Selection of 3 finger items

Free range chicken and tarragon tartlet

Thai vegetable spring rolls with sweet chilli dipping sauce

Smoked haddock and dill fish cakes

Bowl seasonal fruit

Sandwich Lunch

Freshly made finger sandwiches




Dried fruits


Kettle Crisps

Afternoon Tea

Freshly made finger sandwiches




Homemade sausage roll with homemade chutney

Individual seasonal glazed fruit tartlets

Individual baked scones with locally sourced jam and clotted cream

Peanut butter chocolate brownies

Fork Buffet

King prawns and baby gem cocktail with marinated anchovies

Citrus crusted loin of pork with grain mustard crushed new potatoes

Rocket, basil and ricotta cannelloni with a spiced tomato sauce

Seasonal leaves served with a light lemon vinaigrette

Middle eastern tabbouleh salad

Panzanella salad with foccacia croutes and aged balsamic vinegar

Freshly cut seasonal fruit


Salami, buffalo mozzarella, tomatoes and artichokes

Spiced lentils with oven roasted tomatoes and roasted beetroot

Smoked mackerel on sweet potato salad with crème fraiche and lemon

Chickpeas with cumin, coriander and edamame beans

Orzo pasta, feta and mint with a lemon and cracked pepper

Spicy chilli chickpeas with sesame seeds and coriander

Poached chicken with Chinese egg noodles

Salmon Greek salad with red onion and feta

Panzanella salad with chorizo, toasted seeds and herb sour cream

North African spiced chickpea salad and feta cheese with almonds and yoghurt dressing

Tomato, mozzarella, rocket and Spanish black olive salad with vinaigrette dressing

Sumac spiced chicken with cous cous fattoush salad and herb dressing

Quinoa and lemon poached salmon salad with watercress pesto dressing