Working Breakfast
Mini Danish Pastries
Yoghurt shots with granola
Sliced continental cheeses
Sliced continental meats
Fresh cut seasonal fruit
Working Lunch
Selection of freshly made sandwiches, wraps, miniature rolls and bloomers
Meat
Fish
Vegetarian
Selection of 3 finger items
Free range chicken and tarragon tartlet
Thai vegetable spring rolls with sweet chilli dipping sauce
Smoked haddock and dill fish cakes
Bowl seasonal fruit
Sandwich Lunch
Freshly made finger sandwiches
Meat
Fish
Vegetarian
Dried fruits
Nuts
Kettle Crisps
Afternoon Tea
Freshly made finger sandwiches
Meat
Fish
Vegetarian
Homemade sausage roll with homemade chutney
Individual seasonal glazed fruit tartlets
Individual baked scones with locally sourced jam and clotted cream
Peanut butter chocolate brownies
Fork Buffet
King prawns and baby gem cocktail with marinated anchovies
Citrus crusted loin of pork with grain mustard crushed new potatoes
Rocket, basil and ricotta cannelloni with a spiced tomato sauce
Seasonal leaves served with a light lemon vinaigrette
Middle eastern tabbouleh salad
Panzanella salad with foccacia croutes and aged balsamic vinegar
Freshly cut seasonal fruit
Salads
Salami, buffalo mozzarella, tomatoes and artichokes
Spiced lentils with oven roasted tomatoes and roasted beetroot
Smoked mackerel on sweet potato salad with crème fraiche and lemon
Chickpeas with cumin, coriander and edamame beans
Orzo pasta, feta and mint with a lemon and cracked pepper
Spicy chilli chickpeas with sesame seeds and coriander
Poached chicken with Chinese egg noodles
Salmon Greek salad with red onion and feta
Panzanella salad with chorizo, toasted seeds and herb sour cream
North African spiced chickpea salad and feta cheese with almonds and yoghurt dressing
Tomato, mozzarella, rocket and Spanish black olive salad with vinaigrette dressing
Sumac spiced chicken with cous cous fattoush salad and herb dressing
Quinoa and lemon poached salmon salad with watercress pesto dressing