Celebration Catering Menus

50th Birthday Celebration

Canapés

Scottish smoked salmon on blini with crème fraiche, caviar and dill

Rare roasted beef and horseradish wrapped around asparagus spears

Main course

Organic chicken breast stuffed with pesto and pine nuts, wrapped in Parma ham oven baked with vine ripened cherry tomatoes and basil leaves

Parmesan roasted potatoes with garlic and rosemary

Caramelized parsnips and baby Chantenay carrots

Fine green beans drizzled with olive oil

Dessert

Paul’s New York cheesecake

Selection of artisan cheeses, chutney and biscuits

Wookey hole cheddar

Cornish blue stilton

Vulscombe

Duchy organic brie

Wendsleydale with cranberry

Sparkenhoe red Leicester

Chatelain camembert

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